Unrefined Asiko Palm Oil
Palm oil is an edible vegetable oil. It is derived from the fruit of the oil palm tree.
Palm oil is grown commercially in several tropical countries but mainly in Indonesia and Malaysia, which account for 85% of global palm oil production.
The palm fruit yields two distinct oils – palm oil and palm kernel oil. Palm oil is extracted from the pulp of the fruit, is edible and used primarily in food products. Palm kernel oil is extracted from the seed of the fruit and is used mainly in the manufacture of soaps and cosmetics, while palm kernel expeller (PKE) is used as a feed for livestock and as biofuel for generating electricity.
Oil palm is highly productive, capable of yielding more oil from less land than any other vegetable oil, with relatively modest inputs. As a result, palm oil production has become an important source of income and a major part of the economy in the regions where it is grown, providing livelihoods for local communities and helping to lift people out of poverty.
Allergy Advice: For allergens see highlighted ingredients
Red Palm Oil
Typical Values Per 100g
of which saturates 50.7g
of which sugars 0.0g
Vitamin E 14.9mg 123.9% NRV
Almost every West African country makes spinach, cassava, potato leafs with red palm oil. Palm is commonly used in Africa.
Serves five to six
3 pounds beef (optionally, fish or goat meat)
1 cup dried crayfish* (optionally dried shrimp*)
2 pounds okra*, chopped or ground in a blender
1 teaspoon dried red pepper*, powdered or crushed (optional, chopped or ground red bell pepper)
2 tablespoons salt
1 medium onion, chopped
4 tablespoons red palm oil*
7 cups water
- Cut beef in small pieces
- Place in skillet with water
- Add onion and salt
- Boil for 15 to 25 minutes
- Add okra and stir until blended in
- Add the remaining ingredients, stir and cook for 10 more minutes
- Serve warm with inyan (pounded yam), pounded cassava, or eba (fried grated cassava)
1ltr, 750ml, 850ml, 2ltr, 4ltr
Unrefined Palm Oil