- Brand: Asiko
- Pack size: 100 g
- Finest quality stockfish tusk
- African cuisine favourite
- Nutritional and flavoursome
- Free from artificial colours and preservatives
Brand: Asiko House of Foods
Size: 70 g
It provides the hot spicy feel common to most African dishes
Can be used in a variety of dishes while (and after) cooking
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Ponmo is cow skin that has been processed for consumers to cook and eat. In Nigeria, ponmo is used to cook a wide variety of dishes, soups, sauces and even snacks or finger food such as;
Golden Morn Cereal Contains calcium to aid development of strong bones and dietary fibre to aid digestion It is free of artificial colours or added flavourings. Suitable for vegetarians’. It is a great and economical product for the whole family.
Our Black Eye Beans are carefully selected for their distinctive nutty flavour. Great in stews. Delicious in Stews, Salads and Soups, Pre-cooked and ready to enjoy
Ewedu soup is a soup created by the Yoruba ethnic group similar to Okra soup, it is made from Jute leaf, hence it is known as Jute leaf soup. The soup is drawy in texture and goes with Nigerian beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is best served with pounded yam, Fufu and Amala. Pluck jute leaf rinse with water and blend, then add crayfish, locust bean also known as iru and salt to give it desired taste. Ensure you do not add too much water, also you can ignore the use ijabe (traditional broom) used to pound and kaun (potash) since you are using a blender.
£7.99