SNACKING IN A DIFFERENT WAY WITH OUR VAST RANGE OF PEANUTS
Asiko Peeled Beans have a smooth texture and are delicious when mixed with other vegetables or cooked together with rice.
Yams are edible tubers (such us potatoes or sweet potatoes) cultivated mainly in Africa, South America, the Caribbean, Asia and Oceania. Yam flesh can be white, yellow, pink or purple and the taste ranges from sweet to bitter or it can even be tasteless. The skin is quite thick resembling three bark
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.
Indomie is a brand of instant noodles that was founded in the 1970s. Indomie noodles are made from carefully selected ingredients. With the highest quality flour and fresh spices from Indonesia ‘s natural resources, these instant noodles offer a uniquely delicious taste.
Salted mackerel is served with boiled green bananas and cooked dumplings, and also with green and ripe plantain. This is the typical Jamaican breakfast.
Ponmo is used for cooking many delicacies in west African countries like Nigeria, Ghana, Togo, Cameroon etc, and also in west Indian and the Caribbean. It is a good weight loss meat that is unique with less calories and tastes nice when properly cooked in dishes. Cow skin is very hard to eat if not properly cooked and takes time to cook before eating.