Frozen EWEDU / Frozen Jute Leaves
Ewedu leaf also known as jute leaf is a leafy vegetable found in tropical and subtropical areas like Africa, Asia, the Middle East and the Caribbean. Ewedu leaves is very nutritious and has many health benefits. When cooked right, it has the same varicosity as okra. In Nigeria, it commonly used to make ‘ewedu soup’ which can be served with fufu, amala or gari. Ewedu leaves are rich in vitamins, calcium and dietary fibres.