Experience the rich and authentic taste of Ijebu Garri, a beloved staple in Nigerian cuisine. Made from carefully processed cassava, this traditional Nigerian garri is characterized by its fine texture and slightly sour flavor, offering a unique twist on the classic dish. Ideal for making the popular meal known as “Eba” when mixed with hot water, Ijebu Garri can also be enjoyed as a refreshing snack when soaked in cold water with sugar and milk or paired with your favorite soup or stew. With its high carbohydrate content and versatility, it serves as a perfect base for numerous dishes, making it a must-have in every kitchen.

Key Features:

• Traditional Nigerian garri made from quality cassava
• Fine texture with a subtly sour flavor
• Perfect for making Eba or enjoying as a snack
• High in carbohydrates for energy