Experience the unique taste and texture of Yellow Gari, a traditional West African staple made from finely grated and fermented cassava. This versatile food product is characterized by its golden hue, achieved through the natural fermentation process and the addition of palm oil. Yellow Garri is incredibly easy to prepare; simply soak it in water or mix it with your favorite hot liquid to create a delicious, satisfying meal. Rich in carbohydrates, it serves as a great source of energy and can be enjoyed as a side dish, in porridge, or as an ingredient in various recipes. Whether you’re looking for a quick snack or a filling meal, Yellow Garri is a delightful addition to your pantry.

Key Features:

• Made from fermented cassava with a vibrant yellow color
• Quick and easy to prepare—just soak or mix with hot liquid
• Rich in carbohydrates, providing a great energy source
• Versatile: enjoy it as a side dish, in porridge, or in various recipes