Jamaican Jerk Seasonings | H&S Sauce |Africans Foods


We’re thankful it made its way across the ocean because it tastes so good on just about anything! So let’s get into it shall we?

Jamaican Jerk Seasoning

Today I have something different to share with you, a spice blend recipe. Jamaican jerk seasonings is such a versatile spice blend to have in your cupboard. I

Jerk Chicken Recipe


        Chicken Parts

        1 Whole Lime

        1 Tsp Salt


    First Tsp of Black Pepper

  • 1 Whole Scotch Bonnet Pepper
  • Wash chicken with Lime, or you can substitute with lemon juice.
  • Next remove all excess fat and dry very well
  • You are now ready to prepare your Jerk Sauce (Marinade) to add to your chicken.
  • If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like Jerk seasoning.
  • Add Olive oil to a skillet under a medium flame.
  • Then add your garlic, and scotch bonnet pepper, and allow to saute for about 4 minutes.
  • Now you can add your brown sugar, cinnamon, nutmeg, and allspice,
  • Stir mixture in skillet until it becomes pasty (approx 5 minutes)
  • You can now remove contents from skillet and allow it to cool for about 20 minutes.
  • Next add the mixture to a food processor, add your thyme, ginger, white pepper, scallions, onion, soy sauce, and beef bouillon and blend for about 30 seconds. (Make sure your setting is set to pulse).
  • And the you can add additional Scotch Bonnet Pepper(s) to suit your taste.
  • Then rub your chicken with your marinade
  • Next you can now place the chicken in the refrigerator i
  • Place the chicken in a baking pan lined up with aluminium foil.
  • Finally bake chicken for approximately 20 minutes until it is crisp and brown.
  • You can then flip your chicken parts in your baking pan to do the other side. and let it bake an additional 20 minutes.
  • You can use the leftover marinade, and add it to your excess grease from the baking pan and saute for about 10 minutes. (This makes for a delicious gravy and or dipping sauce)

More about this jerk sauce

Weight5 kg

W/wood Jars


280g x 24, 280g x 1