Jerk Seasoning Sauce adds a spicy, mustardy zing to salad dressings, barbecued meats, fish, hot dogs and sandwiches

Today I have something different to share with you, a spice blend recipe.

Bajan jerk barbecue sauce is such a versatile spice blend to have in your cupboard.

The seasoning sauce adds heat, dimension, and complexity to many dishes. This is my favourite barbecue seasoning sauce.

It has a good texture and full of goodness and flavour..

Why Is It Called “Jerk”?

Jerk is the term for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavour. This is called “jerking”.

“Jerk” became associated with the particular spice rub used to spice up those meats, and the name stands today.

Jerk can refer to jerk spice blends, jerk marinade, and the cooking technique in general.

A Quality Jerk Barbecue Recipe African Foods

We make sure that every bottle you buy contains only the finest ingredients.

Get the taste you love and the level of service you deserve by making us your first choice for sauces, pepper jelly, seasoning, and more.

Aunt May’s Chopped Bajan Seasoning 280g. Season all your meat, poultry and fish with the taste of Barbados.

Jerk Barbecue Sauce Ingredients

Water, Onions, Pepper, Mustard, Salt, Sugar, Glacial Acetic Acid, Corn Starch, Turmeric, Capsicum

Nutrition

Typical Values   Per 100g

Energy  230kJ

–              55kcal

Protein 1.4g

Carbohydrate    9.2g

of which sugars 4.3g

Fat          1.4g

of which saturates           0.12g

Fibre      1.0g

Sodium 1.8g

Salt         4.7g

Produce of

Product of Barbados

Additives

Free of Preservatives

Try It Out with These Recipes

Jamaican Jerk Chicken Recipe

Grilled Jamaican Jerk Chicken Wings

Jerk Salmon

Jamaican Jerk Marinade

Rasta Pasta with Shrimp

Jerk Rubbed Grilled Corn on the Cob

Jamaican Rice and Peas

More about Aunt’s Mary Bajan Barbecue Jerk Sauce