- Brand: Asiko
- Pack size: 100 g
- Finest quality stockfish tusk
- African cuisine favourite
- Nutritional and flavoursome
- Free from artificial colours and preservatives
Indomie is a brand of instant noodles that was founded in the 1970s. Indomie noodles are made from carefully selected ingredients. With the highest quality flour and fresh spices from Indonesia ‘s natural resources, these instant noodles offer a uniquely delicious taste.
Iru (also known as dadawa/dawadawa, ogiri, ogirisi, ugba, netetou, kainda or soumbala) are the fermented beans of the Parkia biglobosa locust tree that grows throughout West and Central Africa. They are a popular traditional ingredient in many West African cuisines, particularly in Nigeria, where they add depth and complexity to stews, soups, meats and vegetables.
Ground egusi is obtained when egusi seeds are grounded. The seeds of Egusi are obtained from the Egusi gourd, which is very similar to watermelon. Unlike the watermelon, the fruits of Egusi squash are bitter and inedible. These pumpkins are cultivated primarily for their seeds, which are similar in size to small pumpkin seeds and have a slightly more creamy flavour.
£7.99
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.