palm oil.jpeg

Premium Quality Asiko Palm Oil – Healthy Cooking Redefined

Great Asiko Palm Oil

The consumption of palm oil is rising everywhere. However, the oil is a bit controversial.

For instance, some Palm oil might jeopardize your health. On the other hand, there is an environmental concern.

That is why, introducing Asiko Palm Oil is a delicate balance between  sustainability, the environment and health.

Asiko Palm Oil.jpeg
Asiko Palm Oil

What is Palm Oil?

It is one of the most popular vegetable oil in the world. The palm oil is from the palm tree (Elaeis Guineensis).

Many regions in the equator, Asia and Africa are home to palm oil plantations.

A typical tree is roughly 5 meters tall. The palm oil trees produce bunches of fruit yearly at four years old..

There are several hundreds of palm fruits in each farm The size of palm fruit is comparable to a huge olive.

Each year, one palm tree generates 40 kg of oil.

How does palm oil appear?

Both the crude and refined forms of palm oil have their uses.

The palm oil in European and North  American markets, is in African grocery online.

Expanding situation

The tree grow in  temperature between 24 and 32 degrees..

Beside , Malaysia, other regions of the world, grow palm trees.

So if you look for Palm oil, let’s say, in Africa, just search for, “African supermarket near me.

Why is palm oil utilized?

Palm oil uses 7.4% of the world’s area for vegetable oil cultivation.

The annual production of palm oil is about 73 million tons.

Four to ten times more land would be needed to produce the same amount of alternative oils like soybean or coconut oil.

Palm oil is a commonly is in ready-to-eat goods, seen in traditional African grocery stores food.

Its flavour is described as earthy and delicious.

Unrefined palm oil is a classic ingredient in Congolese and Nigerian cuisine,

And it goes particularly well with Egusi soups, Maafe, Ogbono Soups, etc.

Some people have compared its flavour to that of a pumpkin or carrot.

Since refined palm oil has a high smoke point of 450°F (232°C) and it is stable at high temperatures, it is frequently used for sautéing and frying.

Palm oil is occasionally added as a stabilizer to peanut butter, nut kinds of butter, and dried fish for sale online to stop the oil from separating and settling at the jar’s top.

Refined palm oil can be found in a variety of other foods besides peanut butter, such as:

  • cereals
  • baked items such as muffins, bread, and cookies
  • Diet bars and protein bars
  • coffee creamers, margarine, and chocolate
  • This oil is present in many non-food products, including as soap, toothpaste, and cosmetics.

Additionally, it can be used to create biodiesel fuel, a substitute energy source.

Why is palm oil used in so many products?

Manufacturers of both food and non-food products frequently use palm oil due to its practical advantages, adaptability, and accessibility.

Palm oil and other components made from it are found in many processed meals.

Learn more about Asiko Palm Oil