How Does Ijebu Gari Compare to Regular Gari?

Fine Ijebu Gari Ijebu Gari is a popular food item in Nigeria, specifically in the Ijebu region of Ogun State. It is a typeof gari, which is a fine granulated, light-yellow to off-white flour made from cassava tubers. The production process of Ijebu Gari The production process of this Gari involves peeling and washing the […]