Fine Ijebu Gari
Ijebu Gari is a popular food item in Nigeria, specifically in the Ijebu region of Ogun State. It is a type
of gari, which is a fine granulated, light-yellow to off-white flour made from cassava tubers.
The production process of Ijebu Gari
The production process of this Gari involves peeling and washing the cassava tubers, then grating
them into a pulp. The grated pulp is then fermented for a few days to enhance its flavour and reduce
its cyanide content.
After fermentation, the pulp is pressed to remove excess water, and then roasted in a large pan or
pot over a low heat until it becomes dry and crispy. Finally, the dried pulp is ground into a fine powder
to obtain the gari.
Gari with its distinctive taste
Ijebu Gari has a distinctive taste compared to other types of gari due to the duration of its fermentation process. It is often described as having a tangy, slightly sour flavour, which makes it a favourite among many Nigerians. It can be consumed in various ways, depending on personal preferences.
One common way to enjoy Ijebu Gari is by mixing it with water and sugar to create a refreshing drink
called “gari soakings.” This drink is usually consumed during hot weather or as a quick energy boost.
Some people also mix it with evaporated milk or condensed milk for added creaminess.
Another popular way to consume Ijebu Gari is by making “gari ijebu,” which is a meal made by soakings the gari in cold water, allowing it to swell, and then serving it with a variety of accompaniments.
These accompaniments can include fried plantains, grilled fish or chicken, diced tomatoes and onions, and spicy pepper sauce. The combination of the fluffy, soaked gari and the savoury and spicy
accompaniments creates a delicious and satisfying meal.
This Gari is not only enjoyed for its taste but also for its nutritional benefits. It is rich in carbohydrates, dietary fibre, and some essential minerals, providing energy and promoting good digestive
health.
In conclusion, Ijebu Gari is a versatile and tasty food item that holds a special place in Nigerian cuisine, particularly in the Ijebu region. Whether enjoyed as a refreshing drink or as a hearty meal, it is a beloved staple that brings satisfaction and nourishment to many people. More about Ijebu Gari.
