How to Use Ofada Sauce Pepper Mix for Maximum Flavour


Nigerian Honey beans (Oloyin) are kind of black eye beans with a natural sweet taste. Asiko Honey beans are carefully picked, cleaned and free of any artificial agents.

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Discover Ofada Sauce Pepper Mix


Nigerian cuisine is known for its uniquely rich and flavourful sauces, Ofada Sauce Pepper Mix pursting with a harmonious blend of spices and ingredients.

One popular sauce is the Ofada sauce pepper mix, named after the locally grown Ofada rice it is traditionally served with.

In this recipe, we will guide you through creating an authentic Ofada sauce Pepper mix that captures the essence of Nigerian culinary heritage.

To begin, gather the following ingredients: palm oil, assorted meats (such as beef, cow skin, and tripe), stockfish, dried fish, crayfish, onions, bell peppers, habanero peppers, locust beans, seasoning cubes, salt, and assorted vegetables like pumpkin leaves.

Preparation of Ofada Sauce Pepper Mix

Start by parboiling the beef, cow skin, and tripe in a pot of water until they are tender. Drain and set aside. In a separate pot, soak the stockfish and dried fish in hot water to soften them.

Once softened, remove any bones, debone the fish, and set aside.

Next, heat a generous amount of palm oil in a large pot over medium heat. Add chopped onions and sauté until translucent.

Then, add blended peppers (a mixture of bell peppers and habanero peppers) and fry for a few minutes until the raw aroma dissipates.

Add the parboiled meats, stockfish, dried fish, and locust beans (previously washed and mashed) to the pot. Stir well to combine all the flavours.

Sprinkle in some ground crayfish, seasoning cubes, and salt to taste. Allow the sauce simmer on low heat for about 15-20 minutes to deepen the flavours.

Now, it’s time to add the star ingredient – the assorted vegetables. Tear the pumpkin leaves into small pieces and add them to the pot.

Gently stir everything together, covering the pot to allow the vegetables to wilt and infuse their flavours into the sauce..

Continue cooking for another 5-7 minutes until the vegetables are cooked through. Take care not to overcook them, as they should retain a slight bite for a satisfying texture.

Adjust the seasonings of the sauce needed before removing the pot from the heat.

Remember, Nigerian  are all about bold flavours and communal dining experiences. So gather your loved ones, share a meal, and relish the deliciousness of this homemade sauce..





Ofada Sauce Pepper Mix HOT, Ofada Sauce Pepper Miix MILD


120g x 12, 120g x 1