Locust Beans: A Nutritious and Versatile Ingredient
- Lanre Adedipe
- 0
- 2 min read
Locust Beans for Your African Cuisine Locus beans, also African locust beans, are a type of legume native to West Africa. These small, brown beans are full of nutritional content and versatile applications in cooking. They are a staple ingredient in West African cuisine for centuries, and are very popular in other part of the […]