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Ogbono Grounded
£12.75
Estimated Shipping Time: 2-5 days
Ogbono, also known as wild mango seed, is a versatile ingredient popular in West African cuisine, used to thicken soups and stews. Rich in healthy fats, protein, and essential nutrients, it adds both flavor and texture to dishes. A nutritious addition to any meal, it’s perfect for traditional or creative cooking
Size: 70g x 10
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Discover the distinct flavor and health benefits of Ogbono, also known as wild mango or African mango seed. This highly versatile ingredient is a staple in West African cuisine, especially valued for its ability to create the thick, flavorful soup called Ogbono soup. Ground from the seeds of the wild mango tree, Ogbono serves as a natural thickener, rich in healthy fats, protein, and essential nutrients. It’s a fantastic way to enrich your diet, whether you’re preparing traditional dishes or experimenting with new recipes. Ogbono adds both a satisfying texture and depth of flavor to any meal.
Key Features:
- Made from the seeds of the wild mango tree
- Perfect for thickening soups and stews
- High in healthy fats and protein
- A key ingredient in West African cuisine
- Nutritious and adaptable for various dishes
- Size: 70g x 10
| Weight | 1 kg |
|---|
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