Smoked barracuda fillets are a delicious and healthy option for seafood lovers. Barracuda is a sturdy and flavourful fish that can withstand the intense heat of smoking.
To start, you will need fresh barracuda fillets, preferably skin-on. Rinse them in cold water and pat them dry with paper towels.
Preparation of Barracuda Fillets
Then, brush them lightly with olive oil to help the smoke adhere to the fish and sprinkle with your preferred seasoning.
Next, prepare your smoker by heating it to around 225°F. You can use hickory or mesquite wood chips to add flavour to the fish while smoking.
Place the seasoned barracuda fillets on the grates, skin-side down, and close the lid of the smoker.
Let the fish smoke for about an hour, or until the internal temperature reaches around 145°F. If the fillets are thicker or thinner than average, adjust the cooking time accordingly.
After the fillets have finished smoking, carefully remove them from the smoker using tongs or a spatula. You can serve them as is, or flake the meat into smaller pieces for use in other dishes like salads, tacos, or sandwiches.
Smoked barracuda fillets are not only delicious but also a great source of protein and omega-3 fatty acids. They make a fantastic addition to any meal and are a perfect choice for people looking for a healthy and flavourful protein source.