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Dried Prawns & Dried Crayfish

Complete Natural Product, our Seafood are dried under the sun.

No Preservatives added Natural and Traditional Way of preserving our seafood are High Protein and Calories.

Ingredients: Dried Prawns UK 99%, salt 1%

Storage: Store in a cool and dry place.


First of all 2 table spoons of rather palm oil ( you can use or vegetable oil

1 medium finely chopped onion

1 can of chopped tomatoes

2 table spoon of  peanut butter

  1. Palm oil

600ml water

1/2 dried thyme or sprig of fresh thyme

Also chilli pepper/salt to taste

450gr spinach

200gr smoked fish

Finally 300 – 400gr whole crayfish


  1. First of all put palm oil in a deep saucepan. When hot add the onions also tomatoes. Cook on high heat for 5 min, stirring.

Recipe for Smoked Prawns and Yaji Fried Rice


1 cup Rice

10 pieces smoked Prawns

2 tea spoons (dry Chilli pepper + cloves + dry ginger powder)

1 small Onion

2 Also chopped Carrots

5 Also chopped Spring Onion

Finally, 1/4 cup Vegetable oil

And also, Dry pepper to taste

1 Chopped Tatashe


Crayfish seasoning cube


Salt to taste

First of all, put oil in fry the onion on a low fire. Wash your President rice while pan is heating up. When onion starts to caramelize add the Yaji for a few seconds. Also pour in the raw washed rice, crush in the crayfish seasoning, pepper and salt and fry.

Fry the rice dry stirring consistently with a wooden spoon for about 5 minutes.

Add water, prawns and taste to correct seasoning. Allow to simmer till rice to cook. Taste to check that rice is cooked before adding the carrots to cook for about 3 minutes.

Turn off the heat add the spring onion and tatashe stir and allow the vegetables to cook in the heat

Serve rice hit or warm