Description
Asiko Stockfish | African Food Market Online
The drying of this kind of fish is the world’s oldest known as preservation method. Dried fish has a storage life of several years. Asiko Stockfish fillets are a key ingredient in traditional African food in West African cooking. Stockfish is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. Stockfish adds a pungent flavour to rich soups.
The drying of food is the world’s oldest known as preservation method. Dried fish has a storage life of several years. Buy your dried fish for sale online with us.
