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  • Creative Ways to Use Dried Stockfish in Your African Cuisine



    • Brand: Asiko
    • Pack size: 100 g
    • Finest quality stockfish tusk
    • African cuisine favourite
    • Nutritional and flavoursome
    • Free from artificial colours and preservatives
  • How to Make the Perfect African Dish with this Great Stockfish


    Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.