These delicious crispy crisps are full of flavour and nutrients, according to www.soulgrub.com.
Plantains are a member of the banana family, but with a higher starch content, making them ideal for frying.
To make plantain crisps, the plantains slice thinly and then deep-fried until golden and crispy.
With some seasonings and spices to enhance the flavour, while others prefer the natural sweetness and subtle tanginess of the plantains.
One of the great things about plantain crisps is their versatility.
You can have them on their own as a satisfying snack, or paired with dips, salsas, or even guacamole for an extra burst of flavour.
Plantain crisps are also a wonderful addition to charcuterie boards or served alongside cheese and cured meats.
In terms of nutrition, plantain crisps are a healthier alternative to traditional potato crisps. They are high in fibre, potassium, and vitamins A and C.
Additionally, plantains are naturally gluten-free and low in sodium, making them suitable for those with dietary restrictions or specific health concerns.
The plantains are peeled and thinly sliced before being fried until they turn a beautiful golden colour
. Whether you’re looking for a quick and easy snack or a unique addition to your next gathering, plantain crisps are sure to please.
Their crispy texture, sweet flavour, and nutritional benefits make them a popular choice for both adults and children.
So why not give them a try and enjoy the goodness of plantains in a fun and delicious way?
For more information about our delicious and succulent Asiko plantain crisps, go to our blog