- Brand: Asiko
- Pack size: 100 g
- Finest quality stockfish tusk
- African cuisine favourite
- Nutritional and flavoursome
- Free from artificial colours and preservatives
Yams are edible tubers (such us potatoes or sweet potatoes) cultivated mainly in Africa, South America, the Caribbean, Asia and Oceania. Yam flesh can be white, yellow, pink or purple and the taste ranges from sweet to bitter or it can even be tasteless. The skin is quite thick resembling three bark
£7.99
Brand: Asiko
Pack size: 100 g
Traditional African style smoked catfish
Smoked and lightly salted
Delicious source of vitamins and minerals
Poundo Iyan is a popular Nigerian dish made from yam flour. It is a staple food in Nigeria and is commonly eaten by various ethnic groups across the country.
We’re thankful it made its way across the ocean because it tastes so good on just about anything! So let’s get into it shall we?
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Ponmo is cow skin that has been processed for consumers to cook and eat. In Nigeria, ponmo is used to cook a wide variety of dishes, soups, sauces and even snacks or finger food such as;
Shito is a delicious hot pepper sauce prepared with dried fish and prawns with onions, chilli, garlic, and some spices. This dark coloured Ghanaian sauce has a rich taste which makes everything taste better.
Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups, Asiko Beans Flour is made from ground split black eye beans and is vegan-friendly! Enjoy
Salted mackerel is served with boiled green bananas and cooked dumplings, and also with green and ripe plantain. This is the typical Jamaican breakfast.