Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.
Parkia biglobosa, known in English as the African locust bean is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Where the tree is grown, the crushing and fermenting of these seeds constitutes an important economic activity. Various parts of the locust bean tree are used for medicinal and food purposes. As a standing tree, locust bean may have a positive effect on the yield of other nearby crops.
Iru (also known as dadawa/dawadawa, ogiri, ogirisi, ugba, netetou, kainda or soumbala) are the fermented beans of the Parkia biglobosa locust tree that grows throughout West and Central Africa. They are a popular traditional ingredient in many West African cuisines, particularly in Nigeria, where they add depth and complexity to stews, soups, meats and vegetables.
The seeds which will enhance your sauce and give them a great and memorable taste.
Brand: Asiko House of Foods
Size: 70 g
It provides the hot spicy feel common to most African dishes
Can be used in a variety of dishes while (and after) cooking
Ogbodo seeds, also known as African mango or bush mango seeds, are a popular ingredient in traditional West African cuisine.
Ground egusi is obtained when egusi seeds are grounded. The seeds of Egusi are obtained from the Egusi gourd, which is very similar to watermelon. Unlike the watermelon, the fruits of Egusi squash are bitter and inedible. These pumpkins are cultivated primarily for their seeds, which are similar in size to small pumpkin seeds and have a slightly more creamy flavour.
Asiko Peeled Beans have a smooth texture and are delicious when mixed with other vegetables or cooked together with rice.