Poundo Iyan is a popular Nigerian dish made from yam flour. It is a staple food in Nigeria and is commonly eaten by various ethnic groups across the country.
Great delicious and crunchy Wasabi peanuts
Honeywell Meal is rich in protein and fibre. In addition, it is fortified with Vitamin A and naturally enriched with other essential vitamins and minerals.
Iru (also known as dadawa/dawadawa, ogiri, ogirisi, ugba, netetou, kainda or soumbala) are the fermented beans of the Parkia biglobosa locust tree that grows throughout West and Central Africa. They are a popular traditional ingredient in many West African cuisines, particularly in Nigeria, where they add depth and complexity to stews, soups, meats and vegetables.
Ogbodo seeds, also known as African mango or bush mango seeds, are a popular ingredient in traditional West African cuisine.
Ground egusi is obtained when egusi seeds are grounded. The seeds of Egusi are obtained from the Egusi gourd, which is very similar to watermelon. Unlike the watermelon, the fruits of Egusi squash are bitter and inedible. These pumpkins are cultivated primarily for their seeds, which are similar in size to small pumpkin seeds and have a slightly more creamy flavour.
Brand: Asiko Foods
Pack size: 1.5, 4.5 kg
Asiko Blackeye Beans are small light brown beans which are used in many dishes like Moin-moin and Gbegiri soup
Cassava belongs to the root and tuber crops family, such as potatoes or yams. Cassava roots are similar in shape to sweet potatoes. In many countries, people also consume the leaves of the cassava plant.