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  • Ewedu Soup Great Africans Foods

    £0.80£16.00

    Tips

    • Do not cook the ewedu soup for too long. Only bring it to a boil and simmer for about 3 minutes.
    • If your iru is frozen, soak in hot water for 10 minutes, then drain.
    • Traditionally, only ground crayfish is added to ewedu soup, since it is almost always paired with stew. You can use any spices of choice.