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Where Can You Buy Frozen Ewedu Leaves
£
0.80
–
£
16.00
Tips
Do not cook the ewedu soup for too long. Only bring it to a boil and simmer for about 3 minutes.
If your iru is frozen, soak in hot water for 10 minutes, then drain.
Traditionally, only ground crayfish is added to ewedu soup, since it is almost always paired with stew. You can use any spices of choice.
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