£0.80 – £16.00
Tips
- Do not cook the ewedu soup for too long. Only bring it to a boil and simmer for about 3 minutes.
- If your iru is frozen, soak in hot water for 10 minutes, then drain.
- Traditionally, only ground crayfish is added to ewedu soup, since it is almost always paired with stew. You can use any spices of choice.