- Brand: Asiko
- Pack size: 100 g
- Finest quality stockfish tusk
- African cuisine favourite
- Nutritional and flavoursome
- Free from artificial colours and preservatives
Our Black Eye Beans are carefully selected for their distinctive nutty flavour. Great in stews. Delicious in Stews, Salads and Soups, Pre-cooked and ready to enjoy
Ewedu soup is a soup created by the Yoruba ethnic group similar to Okra soup, it is made from Jute leaf, hence it is known as Jute leaf soup. The soup is drawy in texture and goes with Nigerian beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is best served with pounded yam, Fufu and Amala. Pluck jute leaf rinse with water and blend, then add crayfish, locust bean also known as iru and salt to give it desired taste. Ensure you do not add too much water, also you can ignore the use ijabe (traditional broom) used to pound and kaun (potash) since you are using a blender.
£7.99
Description
Asiko Catfish fillets are carefully handled and packed in a clean environment. These tasty and dried filleted Catfish adds a salty flavour to soups, sauces and broths. Catfish fish lives in rivers and lakes in West Africa. Our Catfish are filleted and dried in a clean environment.
These smoked, dried and salted fillets can also be used to infuse stocks.
Ingredients: Catfish 99%, salt 1%
Storage: Store in a cool and dry place.
Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups, Asiko Beans Flour is made from ground split black eye beans and is vegan-friendly! Enjoy
Asiko produces 3 types of gari: traditional, yellow and Ijebu.