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  • Everything you Need to Know About Gari (Cassava Granules)


    Asiko produces 3 types of gari: traditional, yellow and Ijebu.

    • White Gari has a coarse grain.
    • Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour.
    • Ijebu Gari has a fine grain and a more sour flavour than White and Yellow Gari.